Posted September 16th, 2009 | Recipe-Pasta

1 box of fusili (rotini or twisty) pasta, cooked al dente
4 tablespoons of olive oil
1 clove of garlic, minced
½ cup of chicken broth
2-4 tablespoons of brandy
1 cup of feta cheese
¼ cup of parmesan cheese, grated
2 tablespoons of fresh parsley, minced
2 tablespoons of fresh basil, minced
1 cup of cherry tomatoes, halved

Instructions: Cook pasta according to instructions; drain and set aside. Heat olive oil in a large skillet and sauté garlic. Add cherry tomatoes and blister in hot oil. Add parsley and basil. Add brandy and flambé. Toss in pasta and broth. Add cheeses and stir until they melt and incorporate into a light sauce. Add salt and pepper to taste.

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