Posted February 26th, 2008 | Recipes
  • 3 packages chopped frozen spinach or greens
  • 1 onion, chopped
  • 1 Tbsp or 3 cloves garlic, chopped
  • 5 stalks of celery, chopped
  • 2 tomatoes, chopped
  • 5 potatoes or yams, chopped
  • 2 Tbsp oil
  • Salt (to taste)


Boil spinach or greens until soft.  Strain and set aside.  Cook potatoes, or yams, and set aside.  Add oil to a frying pan.  Panfry onions, garlic, and celery for 10 minutes.  Add tomatoes and fry for an additional 5 minutes.  Add spinach, or greens, and salt.  Cook on medium for 10 minutes.  Add yams or potatoes and serve.

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